ADVERTISEMENT
Country Ranch Green Beans ‘n Potatoes with Bacon 
Ingredients:
1 pound fresh green beans, trimmed 
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix 
3 tablespoons butter, melted 
2 cloves garlic, minced 
Salt and pepper to taste 
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Potatoes:
In a large pot, bring salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside. 
Cook the Green Beans:
In the same pot, bring water to a boil and cook the green beans for 5-7 minutes, until tender-crisp. Drain and set aside.
ADVERTISEMENT
