Country Ranch Green Beans ‘n Potatoes with Bacon 🥔🥓🍽️

Cook the Bacon:

While the veggies are cooking, fry the bacon in a skillet until crispy. Remove the bacon and crumble it. Reserve 1 tablespoon of the bacon grease in the skillet. 

Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic. 

Combine Everything:
In the skillet with the reserved bacon grease, toss the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture over everything and gently toss to coat. 

Serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve warm. 

Enjoy your flavorful Country Ranch Green Beans ‘n Potatoes with Bacon!