This Broccoli Rice Casserole recipe is made from scratch with no condensed soup! Fresh broccoli cooked until tender crisp and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! This cheesy broccoli rice casserole is great served alongside our Crispy Baked Chicken with a tossed salad for … Read more
List of ingredients: 2 cups of coconut milk 1 cup of whole milk (or add extra coconut milk for a stronger taste). 1/2 cup of milk with sugar 1/4 cup of sugar (add more or less according to your preference) 1/4 cup of cornstarch to make the mixture thicker. 1/2 cup of grated coconut (and … Read more
These Ooey Gooey Bars are wonderfully tender and fluffy, boasting a delicate, slightly crisp exterior. They’re pleasantly sweet, striking a perfect balance that doesn’t overwhelm the taste buds. In short, they are pure deliciousness! Ooey Gooey Bars are a breeze to whip up, a surefire hit with any gathering, and a treat that practically dissolves … Read more
Ingredients: 2 cups milk (500 ml) 1/3 cup sugar (70 g) 2 eggs Optional: 1 teaspoon vanilla extract Optional garnish: chopped nuts or caramel sauce Prepare the pudding: In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not … Read more
Ingredients: 1 pound fresh crab meat 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 cup finely chopped fresh parsley 1/2 cup bread crumbs 1 tablespoon lemon juice Salt and pepper to taste 1/4 cup butter for frying Lemon wedges, for serving … Read more
ADVERTISEMENT Best Scalloped Potatoes Ingredients 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top How To Make Scalloped Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add … Read more
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine The difference in color in raw pasta can be attributed to several factors, including the quality of the flour, the type of wheat used, and the protein content. Furosine is a compound that forms during the processing of flour, particularly when the … Read more
Making your own butter at home is not only shockingly easy, but it also saves money and is healthier than buying it at the store. You can whip up some delicious butter in no time at all with just cream. The health advantages of homemade butter are many, so let’s take a look at why … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more