Baked eggplant sticks
Ingredients: 2 Aubergines Salt and pepper Milk 200g Water 200g Olive oil Sweet paprika 1 Clove of garlic Grated parmesan 50g 1 tablespoon corn starch Preparation: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT