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Cheesy Chicken Crescent Rolls
These cheesy chicken crescent rolls from deesviral are flaky, creamy, and packed with tender chicken and melty cheese. Perfect for an easy dinner, lunch, or party appetizer.
These cheesy chicken crescent rolls from deesviral are flaky, creamy, and packed with tender chicken and melty cheese. Perfect for an easy dinner, lunch, or party appetizer.
Ingredients:
• 1 can (8-count) refrigerated crescent roll dough
• 2 cups cooked shredded chicken (rotisserie works great)
• 1½ cups shredded mozzarella or cheddar cheese
• 4 oz cream cheese, softened
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 1 tbsp melted butter (optional, for brushing)
• Sesame seeds or everything bagel seasoning (optional)
• 1 can (8-count) refrigerated crescent roll dough
• 2 cups cooked shredded chicken (rotisserie works great)
• 1½ cups shredded mozzarella or cheddar cheese
• 4 oz cream cheese, softened
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 1 tbsp melted butter (optional, for brushing)
• Sesame seeds or everything bagel seasoning (optional)
Directions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined.
Unroll crescent dough and separate into triangles.
Spoon the chicken mixture onto the wide end of each triangle and roll up tightly.
Place rolls seam-side down on the baking sheet. Brush with melted butter and sprinkle with seasoning if desired.
Bake for 12–15 minutes, or until golden brown and bubbly.
Let cool slightly before serving.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined.
Unroll crescent dough and separate into triangles.
Spoon the chicken mixture onto the wide end of each triangle and roll up tightly.
Place rolls seam-side down on the baking sheet. Brush with melted butter and sprinkle with seasoning if desired.
Bake for 12–15 minutes, or until golden brown and bubbly.
Let cool slightly before serving.
Golden, cheesy, and incredibly satisfying
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