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The BEST Sweet Bread Recipes!!
APPLE FRITTER BREAD 
Apple Cinnamon Filling
1 cup diced apples (about 1 large Gala, peeled & cored)
¼ cup light brown sugar
1 tablespoon all-purpose flour
2 teaspoons apple pie spice blend
Batter
1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
1 large egg (room temperature)
2 teaspoons vanilla extract
¾ cup buttermilk
Glaze
1½ cups powdered sugar (sifted)
2 tablespoons heavy cream
STRAWBERRY BREAD 
¾ cup granulated sugar
½ cup milk
½ cup oil
1 large egg
1 teaspoon vanilla or almond extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
Glaze
2 cups powdered sugar
2 tablespoons melted unsalted butter
⅓ cup finely diced strawberries
4 tablespoons heavy cream (or milk)
½ teaspoon vanilla or almond extract
CHERRY BREAD 
¾ cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
½ cup vegetable oil
½ cup milk
¼ cup maraschino cherry juice
2 large eggs
½ cup sour cream
2 cups all-purpose flour
½ teaspoon salt
1½ teaspoons baking powder
16 ounces maraschino cherries (chopped)
Glaze
1 cup powdered sugar
2–3 tablespoons heavy whipping cream (or milk)
½ teaspoon almond extract
1–2 drops cherry extract (or 1 tablespoon maraschino juice)
SNICKERDOODLE BREAD 
2¼ cups all-purpose flour
⅔ cup granulated sugar
1½ teaspoons baking soda
1 teaspoon cream of tartar
½ teaspoon salt
2 extra-large eggs (room temperature)
1 cup buttermilk
1 tablespoon buttermilk
⅔ cup vegetable oil
2 teaspoons vanilla extract
Cinnamon Sugar Filling & Topping
⅔ cup granulated sugar
1 tablespoon ground cinnamon
BLUEBERRY BREAD 
2 cups fresh blueberries (washed and dried)
2 teaspoons all-purpose flour (to coat blueberries)
2 cups all-purpose flour
¾ cup granulated sugar
2½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
½ cup whole milk (plus 2 teaspoons)
½ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons granulated sugar (for garnish, optional)
1 tablespoon melted butter (to brush on bread after baking)
PEANUT BUTTER BREAD 
1 cup milk
1 cup granulated sugar
1 cup peanut butter
2 eggs (room temperature)
1½ cups flour
½ cup old-fashioned oats
1 tablespoon baking powder
½ teaspoon salt APPLE FRITTER BREAD
Apple Cinnamon Filling
1 cup diced apples (about 1 large Gala, peeled & cored)
¼ cup light brown sugar
1 tablespoon all-purpose flour
2 teaspoons apple pie spice blend
Batter
1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
1 large egg (room temperature)
2 teaspoons vanilla extract
¾ cup buttermilk
Glaze
1½ cups powdered sugar (sifted)
2 tablespoons heavy cream STRAWBERRY BREAD
¾ cup granulated sugar
½ cup milk
½ cup oil
1 large egg
1 teaspoon vanilla or almond extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
Glaze
2 cups powdered sugar
2 tablespoons melted unsalted butter
⅓ cup finely diced strawberries
4 tablespoons heavy cream (or milk)
½ teaspoon vanilla or almond extract CHERRY BREAD
¾ cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
½ cup vegetable oil
½ cup milk
¼ cup maraschino cherry juice
2 large eggs
½ cup sour cream
2 cups all-purpose flour
½ teaspoon salt
1½ teaspoons baking powder
16 ounces maraschino cherries (chopped)
Glaze
1 cup powdered sugar
2–3 tablespoons heavy whipping cream (or milk)
½ teaspoon almond extract
1–2 drops cherry extract (or 1 tablespoon maraschino juice) SNICKERDOODLE BREAD
2¼ cups all-purpose flour
⅔ cup granulated sugar
1½ teaspoons baking soda
1 teaspoon cream of tartar
½ teaspoon salt
2 extra-large eggs (room temperature)
1 cup buttermilk
1 tablespoon buttermilk
⅔ cup vegetable oil
2 teaspoons vanilla extract
Cinnamon Sugar Filling & Topping
⅔ cup granulated sugar
1 tablespoon ground cinnamon BLUEBERRY BREAD
2 cups fresh blueberries (washed and dried)
2 teaspoons all-purpose flour (to coat blueberries)
2 cups all-purpose flour
¾ cup granulated sugar
2½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
½ cup whole milk (plus 2 teaspoons)
½ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons granulated sugar (for garnish, optional)
1 tablespoon melted butter (to brush on bread after baking) PEANUT BUTTER BREAD
1 cup milk
1 cup granulated sugar
1 cup peanut butter
2 eggs (room temperature)
1½ cups flour
½ cup old-fashioned oats
1 tablespoon baking powder
½ teaspoon salt
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