If you love cheesecake but hate baking… this one’s for you  This no-bake cheesecake is rich, creamy, and unbelievably easy to make. What would you top yours with — strawberries, chocolate, or caramel?

If you love cheesecake but hate baking… this one’s for you 
This no-bake cheesecake is rich, creamy, and unbelievably easy to make. What would you top yours with — strawberries, chocolate, or caramel?

Ingredients
Crust
1 ¼ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling
16 ounces block-style cream cheese, room temperature
¾ cup granulated sugar
½ cup sour cream
2 teaspoons fresh lemon juice
1 ½ teaspoons vanilla extract
4 ounces frozen whipped topping, thawed from an 8-ounce container

Optional Topping
Dollops of whipped topping, from the remaining 8-ounce container
Fresh berries
Canned pie filling (cherry, strawberry or blueberry)