Cheesy, garlicky, and packed with flavor  These Garlic Bread Meatball Bombs are made for dipping—marinara or ranch?

Cheesy, garlicky, and packed with flavor 
These Garlic Bread Meatball Bombs are made for dipping—marinara or ranch?

Ingredients
Garlic Butter
6 tablespoons unsalted butter, melted
2 teaspoons grated garlic (from 2 to 3 garlic cloves)
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper

Meatball Bombs
12 bakery-style dinner rolls
1½ cups marinara sauce
12 Italian-style meatballs, thawed if frozen
2 tablespoons parmesan cheese, grated
8 ounces whole milk mozzarella cheese, shredded (I used the Galbani brand)
1 tablespoon fresh chopped parsley 

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Ingredients
Garlic Butter
6 tablespoons unsalted butter, melted
2 teaspoons grated garlic (from 2 to 3 garlic cloves)
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper

Meatball Bombs
12 bakery-style dinner rolls
1½ cups marinara sauce
12 Italian-style meatballs, thawed if frozen
2 tablespoons parmesan cheese, grated
8 ounces whole milk mozzarella cheese, shredded (I used the Galbani brand)
1 tablespoon fresh chopped parsley