TATER TOT FAVORITES 🥔 3 Comfort Food Recipes You’ll Crave!! 1️⃣ CHICKEN POT PIE WITH TATER TOTS 4 tablespoons salted butter (melted) ½ cup yellow onion (diced) ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1¼ cups whole milk 1 cup chicken broth (or 1 cup water + 1 teaspoon chicken bouillon) 2 ounces cream cheese 1 cup peas and carrots (frozen) 1 cup corn 2 cups chicken (cooked and diced) 32 ounces tater tots (frozen) 4 ounces Cheddar cheese (grated) 2️⃣ TATER TOT CASSEROLE 1 pound lean ground beef 1 small onion (diced) 1 teaspoon minced garlic 1 can cream of mushroom soup ½ cup sour cream 1 tablespoon Worcestershire sauce 1 cup frozen mixed veggies 8 ounces cheddar cheese (freshly shredded, divided) 32 ounces frozen tater tots 3️⃣ TATER TOT NACHOS 32 ounces frozen tater tots 1 pound lean ground beef ⅔ cup sweet yellow onion (finely diced) 1 tablespoon minced garlic 1 ounce packet taco seasoning ½ cup water 3 cups mild cheddar cheese (freshly shredded) ½ cup sour cream 1 cup shredded lettuce ½ cup pico de gallo ¼ cup sliced black olives (drained) 1 tablespoon chopped cilantro

TATER TOT FAVORITES  3 Comfort Food Recipes You’ll Crave!!

 CHICKEN POT PIE WITH TATER TOTS
4 tablespoons salted butter (melted)
½ cup yellow onion (diced)
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
1¼ cups whole milk
1 cup chicken broth (or 1 cup water + 1 teaspoon chicken bouillon)
2 ounces cream cheese
1 cup peas and carrots (frozen)
1 cup corn
2 cups chicken (cooked and diced)
32 ounces tater tots (frozen)
4 ounces Cheddar cheese (grated)

 TATER TOT CASSEROLE
1 pound lean ground beef
1 small onion (diced)
1 teaspoon minced garlic
1 can cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 cup frozen mixed veggies
8 ounces cheddar cheese (freshly shredded, divided)
32 ounces frozen tater tots

 TATER TOT NACHOS
32 ounces frozen tater tots
1 pound lean ground beef
⅔ cup sweet yellow onion (finely diced)
1 tablespoon minced garlic
1 ounce packet taco seasoning
½ cup water
3 cups mild cheddar cheese (freshly shredded)
½ cup sour cream
1 cup shredded lettuce
½ cup pico de gallo
¼ cup sliced black olives (drained)
1 tablespoon chopped cilantro
 CHICKEN POT PIE WITH TATER TOTS
4 tablespoons salted butter (melted)
½ cup yellow onion (diced)
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
1¼ cups whole milk
1 cup chicken broth (or 1 cup water + 1 teaspoon chicken bouillon)
2 ounces cream cheese
1 cup peas and carrots (frozen)
1 cup corn
2 cups chicken (cooked and diced)
32 ounces tater tots (frozen)
4 ounces Cheddar cheese (grated)

 TATER TOT CASSEROLE
1 pound lean ground beef
1 small onion (diced)
1 teaspoon minced garlic
1 can cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 cup frozen mixed veggies
8 ounces cheddar cheese (freshly shredded, divided)
32 ounces frozen tater tots

 TATER TOT NACHOS
32 ounces frozen tater tots
1 pound lean ground beef
⅔ cup sweet yellow onion (finely diced)
1 tablespoon minced garlic
1 ounce packet taco seasoning
½ cup water
3 cups mild cheddar cheese (freshly shredded)
½ cup sour cream
1 cup shredded lettuce
½ cup pico de gallo
¼ cup sliced black olives (drained)
1 tablespoon chopped cilantro