Creamy Lemon Cake (Quick Preparation) ⏱ Time Preparation: 5 minutes Baking: 30–35 minutes Pan: 20 cm 🛒 Ingredients 3 eggs 120 g sugar 100 g melted butter 1 lemon (juice + zest) 100 ml milk 80 g flour 1 sachet baking powder 1 pinch of salt Icing sugar (for finishing) 👩‍🍳 Preparation (super easy) Preheat the oven to 170°C (325°F). In a bowl, whisk the eggs and sugar until light and fluffy. Add the melted butter, lemon juice and zest, then the milk. Mix well. Fold in the flour, baking powder, and salt. 👉 Mix just until combined (do not overmix). Pour into a greased and floured pan. Bake for 30 to 35 minutes. Let cool slightly, unmold, then dust with powdered sugar.

Creamy Lemon Cake (Quick Preparation)
⏱ Time
Preparation: 5 minutes
Baking: 30–35 minutes
Pan: 20 cm
🛒 Ingredients
3 eggs
120 g sugar
100 g melted butter
1 lemon (juice + zest)
100 ml milk
80 g flour
1 sachet baking powder
1 pinch of salt
Icing sugar (for finishing)
👩‍🍳 Preparation (super easy)
Preheat the oven to 170°C (325°F).

In a bowl, whisk the eggs and sugar until light and fluffy.

Add the melted butter, lemon juice and zest, then the milk. Mix well.

Fold in the flour, baking powder, and salt.

👉 Mix just until combined (do not overmix).

Pour into a greased and floured pan.

Bake for 30 to 35 minutes.
Let cool slightly, unmold, then dust with powdered sugar.

🛒 Ingredients
3 eggs
120 g sugar
100 g melted butter
1 lemon (juice + zest)
100 ml milk
80 g flour
1 sachet baking powder
1 pinch of salt
Icing sugar (for finishing)
👩‍🍳 Preparation (super easy)
Preheat the oven to 170°C (325°F).

In a bowl, whisk the eggs and sugar until light and fluffy.

Add the melted butter, lemon juice and zest, then the milk. Mix well.

Fold in the flour, baking powder, and salt.

👉 Mix just until combined (do not overmix).

Pour into a greased and floured pan.

Bake for 30 to 35 minutes.
Let cool slightly, unmold, then dust with powdered sugar.