Garlic butter steak and shrimp pasta 🍤🥩

Garlic butter steak and shrimp pasta 🍤🥩

The ultimate surf and turf pasta dinner bursting with bold flavor!

📝 Ingredients:

1/2 lb sirloin or ribeye steak, cut into bite-sized cubes

1/2 lb large shrimp, peeled and deveined

8 oz spaghetti or linguine

2 tablespoons olive oil

2 tablespoons butter (divided)

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt & cracked pepper, to taste

2 cups fresh spinach

1/4 cup chopped roasted red peppers

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, for garnish

🍽️ How to make it:

1️⃣ Sear the bite-sized steaks:

Season the steak with salt, pepper, and Italian seasoning. Cook in a hot pan with olive oil until golden brown and tender – a flavorful protein boost for weeknight dinners.

2️⃣ Sauté the shrimp:

In the same pan, melt 1 tablespoon of butter, then add the shrimp, garlic, paprika, and a pinch of salt. Cook for 2 to 3 minutes per side – an easy weeknight seafood twist that packs a punch!

3️⃣ Cook the pasta:

Boil the spaghetti until al dente, then drain (reserve a drop of pasta water). Toss with the remaining butter for a creamy, buttery base.

4️⃣ Assemble the dish:

Toss the pasta with sautéed spinach, roasted red peppers, and shrimp. Gently stir to coat everything in that garlicky butter goodness—a quick and satisfying dinner idea that’s sure to impress.

5️⃣ Top & Serve:

Pile bites of steak over the shrimp pasta, sprinkle with Parmesan cheese and parsley, and serve up warm, comforting food meets indulgence in one unforgettable bite.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 2
Calories: ~720 per serving | Protein: ~50g per serving portion