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STEAK BITES
3 lb sirloin steak
2 tsp kosher salt
1 tsp black pepper
2 Tbsp vegetable oil
1 small sweet onion
3 cloves garlic
1 cup unsalted beef stock
1 packet au jus gravy mix
4 Tbsp butter
POT ROAST
2¾–3 lbs stew beef
6 carrots
4 celery stalks
1 can beef broth
2 packets brown gravy mix
1 packet onion soup mix
CHICKEN TACO SOUP
4 chicken breasts
20-oz Rotel
15-oz southwest style corn
15-oz black beans
1 packet taco seasoning
8 oz tomato sauce
½ onion
CHILI
2 lb lean ground beef
2 medium onions
4 garlic cloves
4 (15 oz) cans kidney beans
2 (28 oz) cans crushed tomatoes
2 Tbsp white vinegar
4 Tbsp chili powder
1 tsp cumin
pinch crushed red pepper
salt & pepper
MARRY ME CHICKEN
2 lb chicken breasts
1–2 Tbsp olive oil
1½ cup chicken stock
3 Tbsp cornstarch
1 cup heavy cream
¼ cup sundried tomatoes
1 tsp Italian seasoning
4 Tbsp butter
3 garlic cloves
1 tsp onion powder
½ tsp paprika
salt & pepper
SALISBURY STEAKS
1 lb lean ground beef
1 packet onion soup mix
1 Tbsp Worcestershire sauce
1 tsp Montreal steak seasoning
1 large egg
1 can cream of mushroom soup
1 packet brown gravy mix
1 cup water
½ cup bread crumbs
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