Southern Sausage Biscuits

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, cold and cubed

¾ cup buttermilk

8 breakfast sausage links (or patties, cooked)

Optional: honey or maple syrup for serving

Instructions

Prepare the Biscuit Dough

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut in the cold butter until mixture resembles coarse crumbs.

Stir in buttermilk just until a soft dough forms.

Shape the Biscuits

On a lightly floured surface, roll out the dough to about ½-inch thickness.

Cut into rectangles or rounds large enough to wrap each sausage.

Assemble

Place a cooked sausage on each biscuit piece and wrap the dough around it, pinching edges to seal.

Bake

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Place wrapped sausages seam-side down and bake 15–18 minutes, until golden brown.

Serve

Enjoy warm, plain or with a drizzle of honey or maple syrup.