Banana Bread Cake with Cream Cheese Frosting
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 3 bananas)
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
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– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 3 bananas)
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
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