Bunny Butt Oreo Balls

Ingredients:

36 Oreo cookies (classic, not double-stuffed)

8 oz cream cheese, softened

12 oz white chocolate, melted

1 cup shredded coconut

Pink fondant (for feet and ears)

Directions:

Make the Oreo Mixture:

Crush Oreo cookies into fine crumbs using a food processor.

In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined.

Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.

Freeze for 20-30 minutes until firm.

Coat and Decorate:

Dip each Oreo ball into melted white chocolate, allowing the excess to drip off.

Immediately roll in shredded coconut to create a fluffy bunny fur effect.

Place back on the parchment-lined baking sheet.

Add Bunny Features:

Shape the pink fondant into small bunny feet and ears.

Attach the feet at the base of each ball and insert the ears on top.

Allow the chocolate to set completely before serving.

Prep Time: 30 minutes | Chilling Time: 30 minutes | Total Time: 1 hour

Kcal: 150 kcal per ball | Servings: 24 balls

Tips:

Use a toothpick to help dip the Oreo balls smoothly in chocolate.

Store in an airtight container in the refrigerator for up to a week.