Cinnamon-Sugar Pizza made with Crescent Rolls 

Ingredient

For the Pizza:

1 (8 oz) can crescent roll dough

2 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon ground cinnamon

Optional Glaze:

1/2 cup powdered sugar

1–2 tablespoons milk

1/4 teaspoon vanilla extract

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Unroll the crescent roll dough and press the seams together to form one large rectangle or circle.

Brush the melted butter evenly over the dough.

In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle evenly over the buttered dough.

Bake for 10–12 minutes, or until the crust is golden brown and cooked through.

While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract to make the glaze (if using).

Drizzle glaze over the warm pizza, slice, and serve.

Perfect for dessert, brunch, or a sweet snack