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CRACK CHICKEN TACOS
Creamy, cheesy, bacon-loaded crack chicken piled into warm tortillas — quick, messy, and absolutely irresistible!
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 6–8 tacos
Ingredients:
• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup cooked bacon, crumbled
• 2 tablespoons ranch seasoning mix
• 6–8 small flour or corn tortillas
• Optional toppings: chopped green onions, shredded lettuce, diced tomatoes, jalapeños
Instructions:
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