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The Dragon’s Glaze Chicken & Sesame Noodles
Sweet, Savory, and Sizzling with Flavor
Why it Attracts People:
The Aroma: The smell of toasted sesame and ginger is an instant crowd-pleaser.
The Colors: Bright vegetables make the dish look healthy and “premium.”
High Efficiency: One large wok can produce 10+ servings in minutes.
The Dragon’s Glaze Chicken & Sesame Noodles
Sweet, Savory, and Sizzling with Flavor
Why it Attracts People:
The Aroma: The smell of toasted sesame and ginger is an instant crowd-pleaser.
The Colors: Bright vegetables make the dish look healthy and “premium.”
High Efficiency: One large wok can produce 10+ servings in minutes.
Ingredients (Makes 4 Servings)
The Protein: 500g Chicken breast or thighs (cut into thin bite-sized strips).
The Base: 300g Egg noodles or Rice noodles (cheap and filling).
The Veggie Crunch: 1 Red bell pepper, 1 Carrot (julienned), and a handful of snap peas or broccoli.
The “Dragon” Sauce: 4 tbsp Soy sauce, 1 tbsp Honey (for the shine), 1 tsp grated Ginger, and 2 cloves of minced Garlic.
The Garnish: Green onions (sliced) and a heavy sprinkle of toasted Sesame seeds.
Preparation Steps
Noodle Prep: Boil the noodles for 2-3 minutes (slightly undercooked), drain, and set aside.
The Sear: Heat a splash of oil in a wok or large pan until smoking hot. Toss in the chicken and sear until golden and crispy on the edges.
The Veggie Flash: Throw in the peppers, carrots, and broccoli. Stir-fry for only 2 minutes—you want them bright and “snappy,” not mushy.
The Glaze: Pour in the Dragon Sauce. As the honey and soy sauce heat up, they will thicken into a shiny glaze that coats everything.
The Toss: Add the noodles back into the pan. Toss everything together for 60 seconds so the noodles soak up the sauce.
Presentation: Serve in a deep bowl, piled high, and top with fresh green onions and sesame seeds.
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