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The Golden Garlic Chicken Press
Crunchy, Creamy, and Irresistible
Why it’s a Winner:
Low Cost: Uses affordable chicken breast and pantry staples.
High Margin: People pay a premium for “Garlic Aioli” and “Toasted” textures.
Speed: Can be assembled in under 2 minutes if the chicken is pre-cooked.
Ingredients (Per Sandwich)
Bread: 1 Baguette or Ciabatta roll (gives it a “premium” look).
Protein: 100g Shredded roasted chicken (rotisserie style).
Cheese: 1 slice of Mozzarella or Gouda (for the “cheese pull”).
The “Secret” Sauce: 1 tbsp Mayonnaise mixed with a pinch of garlic powder and lemon juice.
Crunch: 3-4 slices of Pickles and a few thin slices of red onion.
Finish: A brush of butter or olive oil for the bread.
Preparation Steps
Prep the Bread: Slice the bread lengthwise. Spread a generous layer of the Garlic Sauce on both sides.
Layering: Add the shredded chicken first, followed by the pickles and onions. Place the cheese on top so it melts into the meat.
The Press: Close the sandwich and lightly brush the outside with butter.
Toast: Place it in a panini press or a flat pan over medium heat. Press down firmly until the bread is golden brown and the cheese is oozing out.
Presentation: Cut diagonally! A diagonal cut makes the sandwich look larger and more professional.
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