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The Midnight Velvet Decadence: Dark Chocolate & Salted Caramel Truffle Cake”
🛒 Ingredients
For the Dark Chocolate Cake Layers:
2 cups all-purpose flour
1 cup unsweetened cocoa powder (high quality for deep flavor)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 3/4 cups granulated sugar
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup strong hot coffee (or hot water)
For the Salted Caramel Filling:
1 cup granulated sugar
1/4 cup water
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream, warmed
1 teaspoon sea salt (or more, to taste)
For the Dark Chocolate Ganache Glaze:
12 oz (approx. 340g) high-quality dark chocolate (60-70% cacao), finely chopped
1 1/2 cups heavy cream
2 tablespoons unsalted butter, softened (for extra shine)
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