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. Special Burger Sauce
Ingredients
• ½ cup Mayonnaise
• 2 tbsp Ketchup
• 2 tbsp Dill Pickles (finely chopped)
• 1 tbsp Yellow Mustard
• 1 tsp Vinegar
• ½ tsp Paprika
Instructions
1. Add all ingredients to a bowl.
2. Mix until smooth and well combined.
3. Taste and adjust seasoning if needed.
4. Refrigerate for 30 minutes before use.
5. Spread on burgers or sandwiches.
2. Garlic Aioli
Ingredients
• ½ cup Mayonnaise
• 1 tbsp Lemon Juice
• 2 Garlic Cloves (minced)
• Salt & Black Pepper to taste
Instructions
1. Combine mayonnaise and minced garlic in a bowl.
2. Add lemon juice, salt, and pepper.
3. Mix well until creamy.
4. Chill for 15–20 minutes.
5. Use as burger sauce or dip.
3. Spicy Sriracha Mayo
Ingredients
• ½ cup Mayonnaise
• 2 tbsp Sriracha Sauce
• 1 tbsp Lime Juice
• ½ tsp Garlic Powder
Instructions
1. Mix mayonnaise and sriracha in a bowl.
2. Add lime juice and garlic powder.
3. Stir until smooth.
4. Adjust spice level to taste.
5. Refrigerate until ready to serve.
4. BBQ Sauce
Ingredients
• ½ cup Ketchup
• 3 tbsp Brown Sugar
• 2 tbsp Vinegar
• 1 tbsp Worcestershire Sauce
• 1 tsp Smoked Paprika
• ½ tsp Onion Powder
Instructions
1. Combine all ingredients in a saucepan.
2. Cook over low heat for 10 minutes, stirring.
3. Let sauce cool completely.
4. Use on burgers or grilled meats.
5. Honey Mustard Sauce
Ingredients
• ¼ cup Mayonnaise
• 2 tbsp Mustard
• 2 tbsp Honey
• 1 tsp Lemon Juice
Instructions
1. Mix mayonnaise, mustard, and honey in a bowl.
2. Add lemon juice and stir well.
3. Taste and adjust sweetness if needed.
4. Chill before serving.
6. Chipotle Mayo
Ingredients
• ½ cup Mayonnaise
• 2 tbsp Chipotle Peppers in Adobo (minced)
• 1 tbsp Lime Juice
• ½ tsp Garlic Powder
Instructions
1. Add all ingredients to a bowl.
2. Mix until smooth and smoky.
3. Adjust heat level as desired.
4. Refrigerate for 20 minutes.
5. Perfect for burgers and fries.
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