Soup Goals: The Viral Recipes Everyone’s Talking About 

Soup Goals: The Viral Recipes Everyone’s Talking About 

 HAMBURGER SOUP 
1½ pounds lean ground beef
1 medium yellow onion (diced)
2 cloves garlic (minced)
4 cups beef broth
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
3 medium carrots (sliced)
3 celery stalks (chopped)
3 potatoes (peeled and diced)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup frozen corn

 LASAGNA SOUP 
1 pound Italian sausage
1 tablespoon olive oil
1 small yellow onion (chopped)
3 cloves garlic (minced)
4 cups beef broth
14.5 ounces canned crushed tomatoes
14.5 ounces canned petite diced tomatoes
2 teaspoons Italian seasoning
9 sheets lasagna noodles (broken into 1-inch pieces)
1 cup mozzarella cheese (grated)
½ cup ricotta cheese
¼ cup Parmesan cheese (grated)
10 fresh basil leaves (sliced)
 BROCCOLI CHEESE SOUP 
8 tablespoons salted butter
1 cup finely chopped sweet yellow onion
1 tablespoon minced garlic
⅓ cup all-purpose flour
2½ cups chicken broth
2 cups whole milk
1 cup heavy cream
3½ cups fresh broccoli florets
3½ cups shredded extra sharp cheddar cheese (plus ¼ cup for garnish)
½ cup shredded Parmesan cheese
1½ teaspoons kosher salt
1 teaspoon black pepper

 POTATO CHEESEBURGER SOUP 
1 lb ground beef
4 tbsp unsalted butter (divided)
1 medium white onion (diced)
¾ cup shredded carrots
¾ cup diced celery
1 tbsp Italian seasoning
½ tsp oregano
1 tsp salt
½ tsp black pepper
3 large russet potatoes (peeled & diced)
3 cups low-sodium chicken broth
¼ cup all-purpose flour
4 cups shredded sharp cheddar cheese
1½ cups milk (2%)
¼ cup full-fat sour cream

 CROCKPOT CHICKEN TORTILLA SOUP 
2 boneless skinless chicken breasts
¼ cup taco seasoning (or one packet)
4 oz can diced green chiles
15.5 oz can black beans (drained & rinsed)
14.5 oz can diced tomatoes (juices included)
15.25 oz can whole kernel corn (drained)
4 cups chicken broth
2 cups grated Mexican cheese
1 cup heavy cream
Tortilla chips (or 6 corn tortillas, crisped)
Cilantro (for garnish)

 CROCKPOT POTATO SOUP 
1 pound bacon
1 medium white onion (diced)
2 pounds Yukon gold potatoes (peeled & diced)
6 cups chicken broth
½ teaspoon black pepper
8 ounces cream cheese (cubed)
½ cup sour cream
3 cups grated cheddar cheese (divided)
2 tablespoons all-purpose flour
1 cup heavy cream
½ cup finely chopped chives