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hocolate Loaf Cake
Ingredients
* 1½ cups All-purpose Flour
* ½ cup Cocoa Powder
* 1 cup Sugar
* 3 Eggs
* ½ cup Butter (softened)
* ½ cup Milk
* 1½ tsp Baking Powder
* 1 tsp Vanilla Extract
Instructions
1. Preheat oven to 170°C (340°F). Grease a loaf pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then add vanilla extract.
4. In a bowl mix flour, cocoa powder, and baking powder.
5. Add dry ingredients and milk alternately to batter.
6. Pour batter into pan and smooth top.
7. Bake for 45–50 minutes. Cool before slicing.
Banana Bread Loaf
Ingredients
* 2 cups All-purpose Flour
* 3 Ripe Bananas (mashed)
* ¾ cup Sugar
* 2 Eggs
* ½ cup Butter (melted)
* 1 tsp Baking Soda
* 1 tsp Vanilla Extract
Instructions
1. Preheat oven to 170°C (340°F).
2. Mix mashed bananas, sugar, and butter.
3. Add eggs and vanilla.
4. Fold in flour and baking soda.
5. Pour into loaf pan.
6. Bake 45–55 minutes.
7. Cool and slice.
Lemon Loaf Cake
Ingredients
* 1½ cups All-purpose Flour
* 1 cup Sugar
* 3 Eggs
* ½ cup Butter
* ½ cup Milk
* Zest of 1 Lemon
* 2 tbsp Lemon Juice
* 1½ tsp Baking Powder
Instructions
1. Preheat oven to 170°C (340°F).
2. Cream butter and sugar.
3. Add eggs, lemon zest, and lemon juice.
4. Mix flour with baking powder.
5. Add dry ingredients and milk alternately.
6. Bake 45 minutes.
7. Cool and glaze if desired.
Vanilla Loaf Cake
Ingredients
* 1½ cups All-purpose Flour
* 1 cup Sugar
* 3 Eggs
* ½ cup Butter
* ½ cup Milk
* 1½ tsp Baking Powder
* 1 tsp Vanilla Extract
Instructions
1. Preheat oven to 170°C (340°F).
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Mix flour and baking powder.
5. Add dry ingredients and milk alternately.
6. Bake 45–50 minutes.
7. Cool and slice.
Marble Loaf Cake
Ingredients
* 1½ cups All-purpose Flour
* 1 cup Sugar
* 3 Eggs
* ½ cup Butter
* ½ cup Milk
* ¼ cup Cocoa Powder
* 1½ tsp Baking Powder
Instructions
1. Prepare vanilla batter.
2. Divide batter into two bowls.
3. Mix cocoa powder into one portion.
4. Spoon vanilla and chocolate batter alternately into pan.
5. Swirl lightly with knife.
6. Bake 45–50 minutes.
7. Cool before slicing.
Orange Loaf Cake
Ingredients
* 1½ cups All-purpose Flour
* 1 cup Sugar
* 3 Eggs
* ½ cup Butter
* ½ cup Orange Juice
* Zest of 1 Orange
* 1½ tsp Baking Powder
Instructions
1. Preheat oven to 170°C (340°F).
2. Cream butter and sugar.
3. Add eggs, orange zest, and orange juice.
4. Fold in flour and baking powder.
5. Bake 45 minutes.
6. Cool and serve.
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