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Easy, cozy, and perfect for busy days 
This Crockpot Round Up is packed with set-it-and-forget-it favorites—from hearty comfort foods to family-friendly classics that simmer all day for big flavor with little effort. Just toss everything in, let the slow cooker do the work, and come home to a warm, satisfying meal everyone will love. Dinner just got a whole lot easier! 
Ingredients Crockpot Chili
1 onion
1 green bell pepper
3 cloves garlic
1 tablespoon olive oil, or other cooking oil
2 pounds ground beef, I use 80/20
3 tablespoons chili powder, divided
15.5 ounces kidney beans
15.5 ounces chili hot beans
29 ounces diced tomatoes
8 ounces tomato sauce
2 tablespoons cumin
1 tablespoon onion powder
1 tablespoon brown sugar
½ tablespoon garlic powder
½ tablespoon salt Grape Jelly Meatballs
18 ounces BBQ sauce
18 ounces grape jelly
32 ounces frozen meatballs Potato Cheeseburger Soup
1 pound ground beef
4 tablespoons unsalted butter, divided into 1 tablespoon and 3 tablespoons
1 medium white onion, diced
¾ cup carrots, shredded
¾ cup celery, diced
1 tablespoon Italian seasoning
½ teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
3 large russet potatoes, peeled and cut into bite-size pieces (about 3 cups)
3 cups chicken broth, low sodium
¼ cup all-purpose flour
4 cups sharp cheddar cheese, shredded
1½ cups milk, 2%
¼ cup sour cream, full fat Chicken Tortilla Soup
2 boneless skinless chicken breasts
¼ cup taco seasoning, or one taco seasoning packet
4 ounces can diced green chiles, mild or hot
15.5 ounces can black beans, drained and rinsed
14.5 ounce can diced tomatoes, juices included
15.25 ounce can whole kernel corn, drained
4 cups chicken broth
2 cups grated Mexican cheese
1 cup heavy cream
tortilla chips, or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up
Cilantro, one bunch for garnish Mississippi Pot Roast
6 tablespoons unsalted butter, divided
1 teaspoon sea salt
1 teaspoon black pepper
2 to 3 pounds beef chuck roast, boneless
1 tablespoon onion flakes, minced
1 packet Ranch seasoning mix
1 packet Au Jus seasoning
6 to 10 pepperoncini, whole Goulash
2 pounds ground beef
2 onions, chopped, (1 cup)
1 green bell pepper, chopped, (¾ cup)
1 tablespoon garlic, minced
2 teaspoons paprika
2 cups beef broth
1 cup water
15 ounces tomato sauce
14.5 ounces diced tomatoes
15 ounce can stewed tomatoes
6 ounces tomato paste
¼ cup Worcestershire sauce
1 tablespoon Italian seasoning
salt and pepper to taste
3 bay leaves
16 ounces elbow macaroni, uncooked
2 cups sharp cheddar cheese, shredded
parsley for garnish Creamy Beef and Shells
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium onion diced
2 cloves garlic minced
1½ teaspoons Italian seasoning
1 teaspoon paprika
½ teaspoon mustard powder
2 tablespoons all-purpose flour
2 cups beef stock
15 ounce can tomato sauce
¾ cup heavy cream
6 ounces extra sharp cheddar cheese shredded, about 1½ cups
salt and pepper to taste Chicken and Dumplings
1 cup carrots diced
1 cup celery diced
1 cup yellow onion diced
4 chicken breasts skinless and boneless (frozen or fresh)
22.6 ounces cream of chicken soup 1 family-size can or 2 regular cans
2 cups water
1 teaspoon chicken bouillon
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
1 cup frozen peas
1 can Grands refrigerated biscuits homestyle/buttermilk (8-count can
Ingredients Crockpot Chili
1 onion
1 green bell pepper
3 cloves garlic
1 tablespoon olive oil, or other cooking oil
2 pounds ground beef, I use 80/20
3 tablespoons chili powder, divided
15.5 ounces kidney beans
15.5 ounces chili hot beans
29 ounces diced tomatoes
8 ounces tomato sauce
2 tablespoons cumin
1 tablespoon onion powder
1 tablespoon brown sugar
½ tablespoon garlic powder
½ tablespoon salt Grape Jelly Meatballs
18 ounces BBQ sauce
18 ounces grape jelly
32 ounces frozen meatballs Potato Cheeseburger Soup
1 pound ground beef
4 tablespoons unsalted butter, divided into 1 tablespoon and 3 tablespoons
1 medium white onion, diced
¾ cup carrots, shredded
¾ cup celery, diced
1 tablespoon Italian seasoning
½ teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
3 large russet potatoes, peeled and cut into bite-size pieces (about 3 cups)
3 cups chicken broth, low sodium
¼ cup all-purpose flour
4 cups sharp cheddar cheese, shredded
1½ cups milk, 2%
¼ cup sour cream, full fat Chicken Tortilla Soup
2 boneless skinless chicken breasts
¼ cup taco seasoning, or one taco seasoning packet
4 ounces can diced green chiles, mild or hot
15.5 ounces can black beans, drained and rinsed
14.5 ounce can diced tomatoes, juices included
15.25 ounce can whole kernel corn, drained
4 cups chicken broth
2 cups grated Mexican cheese
1 cup heavy cream
tortilla chips, or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up
Cilantro, one bunch for garnish Mississippi Pot Roast
6 tablespoons unsalted butter, divided
1 teaspoon sea salt
1 teaspoon black pepper
2 to 3 pounds beef chuck roast, boneless
1 tablespoon onion flakes, minced
1 packet Ranch seasoning mix
1 packet Au Jus seasoning
6 to 10 pepperoncini, whole Goulash
2 pounds ground beef
2 onions, chopped, (1 cup)
1 green bell pepper, chopped, (¾ cup)
1 tablespoon garlic, minced
2 teaspoons paprika
2 cups beef broth
1 cup water
15 ounces tomato sauce
14.5 ounces diced tomatoes
15 ounce can stewed tomatoes
6 ounces tomato paste
¼ cup Worcestershire sauce
1 tablespoon Italian seasoning
salt and pepper to taste
3 bay leaves
16 ounces elbow macaroni, uncooked
2 cups sharp cheddar cheese, shredded
parsley for garnish Creamy Beef and Shells
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium onion diced
2 cloves garlic minced
1½ teaspoons Italian seasoning
1 teaspoon paprika
½ teaspoon mustard powder
2 tablespoons all-purpose flour
2 cups beef stock
15 ounce can tomato sauce
¾ cup heavy cream
6 ounces extra sharp cheddar cheese shredded, about 1½ cups
salt and pepper to taste Chicken and Dumplings
1 cup carrots diced
1 cup celery diced
1 cup yellow onion diced
4 chicken breasts skinless and boneless (frozen or fresh)
22.6 ounces cream of chicken soup 1 family-size can or 2 regular cans
2 cups water
1 teaspoon chicken bouillon
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
1 cup frozen peas
1 can Grands refrigerated biscuits homestyle/buttermilk (8-count can
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