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Easy Biscuit-Mix Dinners!!!
PIZZA BUBBLE UP CASSEROLE WITH BISCUITS 
16.3 ounces Grands! Southern Homestyle Biscuits (8 large biscuits)
14 ounces pizza sauce
1 teaspoon Italian seasoning (divided)
2½ cups shredded mozzarella cheese
5 ounces pepperoni slices
Pinch red pepper flakes (optional)
EASY CHICKEN POT PIE 
4 cups cooked shredded chicken
8.25 ounces sliced carrots
15 ounces sweet peas
15 ounces sweet corn
2 cups frozen hashbrown potatoes (thawed)
21 ounces cream of chicken soup
10.5 ounces cream of celery soup
1 tablespoon minced garlic
1 teaspoon onion powder
1 tablespoon Italian seasoning
1 teaspoon ground black pepper
¼ cup heavy cream
13.8 ounces pizza dough
1½ teaspoons garlic powder
2 tablespoons melted butter
CHICKEN COBBLER 
½ cup melted unsalted butter
3½ to 4 cups shredded rotisserie chicken
20 ounces frozen mixed vegetables (corn, peas, carrots)
11.36 ounces Red Lobster Cheddar Bay Biscuit mix (plus enclosed seasoning packet)
2 cups whole milk
2 cups chicken stock
10.5 ounces cream of chicken soup
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon black pepper
BISCUITS AND GRAVY CASSEROLE 
10 ounces refrigerated biscuit dough (cut into 2-inch pieces)
2 tablespoons unsalted butter
½ onion (diced)
1 pound breakfast sausage
½ cup heavy cream or whole milk
5 eggs
1 teaspoon garlic powder
1 teaspoon oregano
1½ cups shredded cheddar cheese
1½ cups prepared country gravy mix (packet makes 2 cups, use 1½)
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