Avocado and Lime Deviled Eggs by foody 🥚 Avocado and Lime Deviled Eggs

Avocado and Lime Deviled Eggs
by foody
🥚 Avocado and Lime Deviled Eggs

Avocado and lime deviled eggs are a modern, fresh, and refined take on a classic family favorite. Simple to prepare, elegant to present, and bursting with flavor, they make an ideal starter for a casual meal, buffet, brunch, or even a cocktail party. The avocado provides an ultra-creamy texture and natural sweetness, while the lime adds a tangy and fragrant note that perfectly balances the dish.

This recipe stands out for its lightness and freshness. Unlike traditional deviled eggs, which can sometimes be a bit heavy, this version is easier to digest while still being indulgent. The combination of egg yolk and avocado creates a melt-in-your-mouth, smooth, and flavorful filling, enhanced by fresh herbs and a touch of spice. It’s an excellent way to revisit a classic without losing its essence.

👨‍👩‍👧‍👦 Serves 4 (8 egg halves)

⏱️ Time
Preparation: 15 minutes
Cooking: 10 minutes
🛒 Ingredients
🥚 4 eggs
🥑 1 ripe avocado
🍋 1 tablespoon lime (or lemon) juice
🍶 1 tablespoon mayonnaise
🌿 1 tablespoon finely chopped fresh cilantro or parsley
🌶️ 1 pinch paprika or sweet chili powder
🧂 Fine salt and freshly ground black pepper
👩‍🍳 Detailed Instructions
1️⃣ Cook the eggs
Bring a pot of water to a boil, then gently lower the eggs into the simmering water. Let them cook for 10 minutes to obtain perfectly cooked hard-boiled eggs. Once the time is up, drain them immediately and plunge them into a large bowl of cold, or even ice-cold, water. This step stops the cooking process and makes peeling easier. Then, carefully peel the eggs.

2️⃣ Prepare the filling
Cut the eggs in half lengthwise. Gently remove the yolks and place them in a bowl. Using a fork, mash them until you obtain a smooth texture. Add the previously mashed avocado, mayonnaise, lemon juice, salt, and pepper. Mix thoroughly until you obtain a smooth, creamy, and homogeneous mixture. Then, stir in the chopped fresh herbs to add a vegetal and aromatic touch.

3️⃣ Fill the egg whites
Using a small spoon or, for a more elegant presentation, a piping bag, generously fill the egg whites with the avocado mixture. Be sure to distribute the mixture evenly for a harmonious result.

4️⃣ Finishing and plating
Lightly sprinkle with paprika or sweet chili powder to add a touch of color and a subtle texture. Garnish with a few fresh herb leaves just before serving.