The Spectrum of the Perfect Flip

The Spectrum of the Perfect Flip
​The image features a 3×3 grid illustrating nine different stages of a pancake’s doneness, numbered from 1 to 9. It serves as a visual guide to the Maillard reaction—the chemical process that browns food.
​Levels 1-2: Show undercooked, pale batter that lacks texture.
​Levels 3-5: Represent the “sweet spot” for most, ranging from a light golden hue to a rich, even tan.
​Levels 6-8: Display a deeper, crispier brown with more texture (often achieved with more butter or heat).
​Level 9: Clearly depicts a burnt pancake that has crossed the line into carbonization.
​The graphic is a lighthearted way for people to debate their personal preference for how “well-done” they like their breakfast.