Sweet, creamy, and bite-size perfection 🍓✨ Cheesecake Stuffed Strawberries are the easiest little treat—fresh strawberries filled with fluffy cheesecake goodness. Perfect for parties, holidays, or a quick dessert fix!

Ingredients

24 large strawberries

8 ounces cream cheese, softened

1 cup powdered sugar

¼ cup sour cream

1 teaspoon vanilla extract

Instructions

Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate.

Cut each strawberry into 6 points but cut only about ¾ of the way through the strawberries.

In a mixing bowl on high speed, beat cream cheese until smooth.

Mix in powdered sugar, sour cream, and vanilla extract. Beat until smooth.

Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture.

Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling with start running out.

For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!

Notes

Do NOT cut strawberries all the way down.

You can use a Ziploc bag if you don’t have a piping bag. Fold the bag over a cup and fill your new piping bag with the cream cheese filling. After it’s full, cut the corner and you’re all set to fill your strawberries with the creamy filling.

For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!