Honey Butter Skillet Corn 🌽

Experience the perfect blend of sweetness and savory flavors with this delightful Honey Butter Skillet Corn recipe. Made with just a handful of ingredients and ready in minutes, it’s ideal for busy weeknights or as a comforting side for any occasion. With honey-infused corn kernels and creamy cream cheese, every bite is irresistibly delicious!

Ingredients:

2 tablespoons butter (salted preferred)

2 tablespoons honey

16 oz frozen corn kernels (or about 3 cups fresh corn)

2 ounces cream cheese, softened

¼ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Optional: a pinch of chili flakes or paprika for a little heat

Instructions:

Heat a large skillet over medium heat and add the butter. Let it melt completely.

Stir in the honey until well combined with the butter.

Add the corn to the skillet and cook for 5–7 minutes, stirring occasionally, until heated through and slightly caramelized.

Lower the heat and add the cream cheese. Stir until melted and evenly coats the corn.

Season with salt and black pepper. Add chili flakes or paprika if using.

Remove from heat and serve warm.

Serving Tip:

This dish pairs perfectly with grilled chicken, steak, or holiday meals—and it’s just as good straight from the skillet!

If you’d like, I can also give you a dairy-free version or a spicy variation