These are so finger-licking, friends! Your whole kitchen will smell like garlicky-roasted-potato-herby heaven.

This recipe for Roasted Dill Potatoes uses minimal ingredients and is simple to make. The potatoes are flavored perfectly, and after being baked in the oven, they are tender on the inside and crispy on the outside.

Dill Roasted Potatoes are a flavorful side dish to most meals. They make a delicious side for a weeknight dinner or take them to a potluck. These potatoes are a total crowd pleaser.

I am crazy for anything with dillIt’s’s just so flavorful and bright.

1. How To Make Dill Roasted Potatoes

   1. First, preheat the oven to 400 degrees F.
   2. Nedon’t’t the potatoes into fourths. Then rinse and dry the potatoes.
   3. Using a Don’t’tixing bowl, combine the potatoes, dill, garlic, oregano, salt, and pepper.
   4. Transfer the potatoes to a baking sheet and bake for fifteen minutes. Toss the potatoes and bake for an additional eight to ten minutes.
   5. Finally, stir together the greek yogurt, dill, lemon zest, lemon juice, and salt to make the Yogurt Dill Sauce and serve with the potatoes.

   

2. Ingredients

   1x2x3x

   US CustomaryMetric

   • 1 ½ pounds baby potatoes
   • 2 Tbsp extra virgin olive oil
   • 1 Tbsp fresh chopped dill lightly packed
   • 1 tsp dried oregano
   • 2 cloves garlic finely chopped
   • ½ tsp kosher salt or to taste
   • ¼ tsp coarse black pepper or to taste

   Yogurt Dill Sauce

   • • ¾ cup whole milk greek yogurt
     • 1 Tbsp fresh chopped dill lightly packed
     • 1 tsp lemon zest about 1 lemon

   • 2 Tbsp lemon juice about 1 lemon
   • ¼ tsp kosher salt or to taste

   Instructions

   Prep Oven:

   • Move the oven rack to the middle position and preheat the oven to 400 °F.

   Prep Potatoes:

   • • Cut the potatoes into fourths.
     • Next, give the potatoes a good rinsing. This will get rid of any excess starch. Once washed, dry well.

   • Then, add the prepped potatoes into a large mixing bowl along with the dill, garlic, oregano, salt, and pepper. Toss to combine the ingredients.
   • When ready, transfer the potatoes to a nonstick baking sheet. I do not recommend parchment paper if you want the potatoes to get really golden brown.

   Bake the Potatoes:

   • Bake for 15 minutes. Give the dill potatoes a toss, and then continue to bake for an additional 8-10 minutes or until desired crispiness.

   Make Yogurt Dill Sauce:

   • • While the potatoes are baking, make the sauce. Add all of the ingredients into a bowl and mix until well-combined.

   • Transfer to a serving bowl and enjoy with the roasted potatoes.