Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream

Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 cup crushed shortcake cookies

Directions:
1. Start by tossing those beautiful strawberries with the granulated sugar in a bowl. Let them sit for about 30 minutes to macerate; this step brings out their natural sweetness and creates a lovely syrup.
2. While the strawberries are doing their thing, grab another bowl and whisk together the heavy cream and sweetened condensed milk until you have a smooth, creamy mixture.
3. Now, add the vanilla extract and those juicy macerated strawberries, along with their delightful juices, into the creamy mixture. Stir gently to combine.
4. Time to fold in the crushed shortcake cookies! This will give your ice cream that classic strawberry shortcake crunch.
5. Pour everything into an airtight container and pop it in the freezer for at least 4-6 hours, or until it’s firm and scoopable.
6. When you’re ready to enjoy, scoop out the ice cream and serve it in bowls or cones, and if you like, garnish with extra strawberries for that extra touch of sweetness!