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The Midnight Velvet Dream
Layers of Rich Cocoa, Silky Cream, and Golden Crunch
Why it Attracts People:
The Look: Serving it in a small transparent jar or glass makes it look like a “luxury” treat.
The Texture: It combines soft cake, smooth cream, and a crunchy topping—a trio people can’t resist.
Customizable: You can swap the chocolate for caramel or strawberry easily.
Ingredients (Makes 6 Servings)
The Base: 200g of Crushed Chocolate Biscuits (or leftover chocolate cake).
The Silk: 250g Mascarpone or Cream Cheese (softened).
The Fluff: 200ml Cold Whipping Cream + 3 tbsp Powdered Sugar.
The Flavor: 1 tsp Vanilla extract or a splash of espresso for a deeper taste.
The Topping (The “Grabber”): 1 bar of melted milk chocolate + a sprinkle of sea salt or crushed hazelnuts.
Preparation Steps
The Foundation: Place 2 tablespoons of crushed biscuits at the bottom of each glass. Press down slightly.
The Cream: In a bowl, whip the cold cream and powdered sugar until stiff peaks form. In another bowl, whisk the mascarpone and vanilla until smooth. Gently fold the whipped cream into the mascarpone.
The Layering: Pipe or spoon the cream mixture over the biscuits. Add another thin layer of biscuits in the middle if you want more height.
The Finish: Pour a thin layer of melted chocolate over the top.
Chill: Let them sit in the fridge for at least 2 hours. This turns the cream into a “mousse-like” texture.
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