ADVERTISEMENT

Homemade Cream Puffs – you can make at home

ADVERTISEMENT

Homemade Cream Puffs – you can make at home

Introduction
Cream Puffs are a classic dessert that perfectly combines a delicate flavor with a light, airy texture. With this deesviral recipe, you’ll be able to create Homemade Cream Puffs you can make at home with ease, achieving a bakery-quality result right from your own kitchen. This recipe offers an impressive treat that will delight both family and guests.

Ingredients
• 8 tablespoons unsalted butter, cut into 8 individual pieces
• ½ cup water
• ½ cup whole milk
• ¼ teaspoon salt
• 2 teaspoons sugar
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• 2 cups heavy cream
• 1 teaspoon vanilla
• 2 tablespoons sugar
• Powdered sugar, to dust

Instructions
1. In a medium saucepan, combine the butter, water, milk, salt, and sugar over medium heat. Cook until the butter has fully melted and the mixture comes to a gentle boil.
2. Add the flour all at once, stirring quickly with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan. Continue stirring for another minute to slightly dry the dough.
3. Transfer the dough to a large mixing bowl and let it cool for a few minutes.
4. Add the eggs one at a time, mixing well after each addition until each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Using a spoon or piping bag, shape the dough into small mounds on the baking sheet, leaving space between each one.
7. Bake for 20–25 minutes, or until puffed and golden brown. Avoid opening the oven during baking to prevent collapse.
8. Remove from the oven and let cool completely before filling.
9. In a separate bowl, whip the heavy cream with the vanilla and sugar until stiff peaks form.
10. Gently cut the puffs in half and fill them with the whipped cream using a piping bag.
11. Dust the tops with powdered sugar just before serving.

Closing
Now you have a Homemade Cream Puffs you can make at home recipe that’s ready to impress. Give it a try and share your results, and don’t forget to check out more delicious ideas from deesvira
Introduction
Cream Puffs are a classic dessert that perfectly combines a delicate flavor with a light, airy texture. With this deesviral recipe, you’ll be able to create Homemade Cream Puffs you can make at home with ease, achieving a bakery-quality result right from your own kitchen. This recipe offers an impressive treat that will delight both family and guests.

Ingredients
• 8 tablespoons unsalted butter, cut into 8 individual pieces
• ½ cup water
• ½ cup whole milk
• ¼ teaspoon salt
• 2 teaspoons sugar
• 1 cup all-purpose flour
• 4 large eggs, room temperature
• 2 cups heavy cream
• 1 teaspoon vanilla
• 2 tablespoons sugar
• Powdered sugar, to dust

Instructions
1. In a medium saucepan, combine the butter, water, milk, salt, and sugar over medium heat. Cook until the butter has fully melted and the mixture comes to a gentle boil.
2. Add the flour all at once, stirring quickly with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan. Continue stirring for another minute to slightly dry the dough.
3. Transfer the dough to a large mixing bowl and let it cool for a few minutes.
4. Add the eggs one at a time, mixing well after each addition until each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Using a spoon or piping bag, shape the dough into small mounds on the baking sheet, leaving space between each one.
7. Bake for 20–25 minutes, or until puffed and golden brown. Avoid opening the oven during baking to prevent collapse.
8. Remove from the oven and let cool completely before filling.
9. In a separate bowl, whip the heavy cream with the vanilla and sugar until stiff peaks form.
10. Gently cut the puffs in half and fill them with the whipped cream using a piping bag.
11. Dust the tops with powdered sugar just before serving.

Closing
Now you have a Homemade Cream Puffs you can make at home recipe that’s ready to impress. Give it a try and share your results, and don’t forget to check out more delicious ideas from deesvira

ADVERTISEMENT

Leave a Comment