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Directions:
Bake brownies: Prepare brownie mix as directed on box and bake in a greased 9×13-inch pan. Let cool completely.
Make peanut butter layer: In a large bowl, beat peanut butter, softened butter, powdered sugar, vanilla, and milk until smooth and spreadable. Spread evenly over cooled brownies. Chill while making ganache.
Make ganache: Heat cream in a saucepan or microwave just until simmering. Pour over chocolate chips in a bowl. Let sit 2–3 minutes, then stir until smooth and glossy.
Top brownies: Pour ganache over peanut butter layer and spread evenly. Chill for at least 1 hour before slicing into squares.
Prep Time: 20 minutes | Bake Time: 30 minutes | Chill Time: 1 hour | Total Time: 1 hour 50 minutes
Kcal: 430 kcal | Servings: 16 bars
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