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Ingredients
1 cup (2 sticks) unsalted butter, softened
¾ cup creamy peanut butter
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1½ cups chopped Reese’s Peanut Butter Cups
1 cup Reese’s Pieces candies
1 cup peanut butter chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream the butter and peanut butter:
In a large bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients:
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