Sweet Mexican Pancakes

1. Cajeta or Jam-Filled: Split warm gorditas and fill with dulce de leche (cajeta), strawberry jam, or Nutella.
2. Piloncillo & Anise: Swap granulated sugar for finely grated piloncillo and add a pinch of anise seed for old-school bakery flavor.
3. Cream-Rich (de Nata): Replace ¼–⅓ cup of the milk with heavy cream or crema for extra tenderness and richness.

Cooking Notes

1. Dough consistency: Aim for soft and pliable not wet. Add milk in small increments until the dough comes together.
2. Thickness matters: About ½ inch thick yields a plush interior; thinner discs cook faster and crisper.
3. Test one first: Cook a single gordita to check heat and timing, then adjust as needed before cooking the rest.
   

   Serving Suggestions

   1. 1. Classic finish: Brush with melted butter and dust with cinnamon sugar.
   2. 2. Sweet spread: Serve with jam, honey, cajeta, or sweetened condensed milk.
   3. 3. Beverage pairings: Pair with café de olla, Mexican hot chocolate, or atole for a cozy treat.

   Tips

   • 1. Don’t overwork: Mix just until the dough comes together for the fluffiest texture.
   • 2. Rest briefly: Let the dough rest 5–10 minutes to hydrate before shaping for easier handling.
   • 3. Maintain steady heat: Medium to medium-low prevents scorching and ensures the centers cook through.
     

     Prep Time

     • Prep Time: 15 minutes
     • Cook Time: 18–22 minutes
     • Total Time: 35–40 minutes

     Nutritional Information (Per Gordita)

     • Calories: ≈ 170 kcal
     • Protein: ≈ 3 g
     • Sodium: ≈ 140 mg

     Frequently Asked Questions

     1. Can I make the dough ahead?
        Yes. Cover and refrigerate for up to 24 hours. Let sit at room temperature 15–20 minutes before shaping and cooking
     2. 1. Can I make them gluten-free?
           Use a 1:1 gluten-free all-purpose flour blend. Texture may be slightly more tender—avoid overmixing.
        2. Why are my gorditas dense?
           Likely too much flour or overmixing. Measure flour lightly, add milk until soft, and mix just to combine.
        3. Can I bake them instead of griddling?
           You can bake at 375°F (190°C) for 10–14 minutes until lightly golden, but the griddle yields the best texture and flavor.

           Conclusion

           Sweet Mexican Pancakes (gorditas dulces) deliver bakery-style comfort at home: crisp edges, tender centers, and nostalgic cinnamon-sugar warmth. With pantry staples and a quick griddle cook, they’re perfect for breakfast, merienda, or dessert. Dress them up with cajeta or keep them simple either way, they disappear fast.

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