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INGREDIENTS
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4 boneless, skinless chicken breasts
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1 cup cranberry sauce (jellied or whole-berry)
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1/2 cup chicken broth
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1 tablespoon soy sauce
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1 tablespoon Dijon mustard
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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