Banana Split Fluff

Mix pudding and pineapple:
In a large bowl, combine the dry banana pudding mix with the drained crushed pineapple. Stir until well combined and thickened slightly.
Fold in whipped topping:
Gently fold in the whipped topping until smooth and creamy.
Add the rest:
Stir in mini marshmallows, sliced bananas, halved cherries, nuts, and mini chocolate chips. Mix gently to keep everything fluffy.
Chill:
Cover and refrigerate for at least 15–30 minutes before serving to let the flavors blend and the fluff set.
Serve:
Scoop into bowls or cups and top with extra cherries, nuts, and chocolate chips for a true banana split look!
🍨 Tips:
Add a drizzle of chocolate syrup or caramel sauce before serving for extra indulgence.
To keep bananas from browning, toss slices lightly in lemon juice before mixing in.
Store leftovers covered in the fridge for up to 2 days (best eaten fresh!).